The 2014 Balang dry red has a brilliant magenta; Aromas of red and black fruits are prominent, with a hint of spice, light mint and a hint of licorice. The entrance is full, luscious and mellow with supple and rich tannin. The finish is long and crisp. It is recommended to be served with red meat, barbecue, Sichuan cuisine and light cheeses. It has strong aging potential.
2016 "Bordeaux World Oscar" Selection (top 6)
Gilbert & Gaillard Gold Award (84/100)
Silver award in Bordeaux, France, silver award in Lyon, France
Bronze Prize of France Mercury Horse Wine Tasting Competition
Silver award in Los Angeles Wine Tasting Competition
Silver prize in the Wine Tasting competition of the French Wine Association
2012 Paris Wine Tasting Competition gold medal
Gold Medal in 2011 Lyon Wine Tasting Competition
Silver award in Los Angeles Wine Tasting Competition
Bronze Prize of Wine Tasting Competition in Paris, France
2010 Paris Wine Tasting Competition Gold medal
2009 Paris Wine Tasting Competition gold medal
Choose bordeaux any time you want
Silver prize in the 2008 Wine Tasting competition
Gold medal in 2005 French Mercury Horse Wine Tasting Competition
50% Cabernet Sauvignon, 40% Merlot, 10% Malbec
14 hectares of vineyards; The vines are 35 years old on average and produce about 100,000 bottles of wine each year.
In the traditional Bordeaux brewing process, alcohol fermentation and malolactic fermentation are carried out in stainless steel fermenters and then aged for 12-18 months, during which the tank is poured regularly. Filtration and vacuum filling at the winery.
The villages of Saint Laurent du Bois and Saint Martial between the two sides of Bordeaux, France, are located 30 km south of saint-Tiemmeron, 20 km north of Sotna and 40 km south of downtown Bordeaux. Hill soil with calcareous clay is very good for perfect ripening of grapes.
It takes about 10-15 minutes to decant, and the wine tasting temperature is about 15-17℃.
