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        Traditional hops

        Release time:2022-02-19 15:57    Views

        Traditional hops


        The tradition is to cross hallertau.gold from a female parent to Mittelfruh, a male with the code name 75/15/106m.


        The tradition has a very high quality bitter taste and soft aroma, is resistant to disasters and can produce a good harvest even in lean years. Aroma similar to Hesbrook, but more stable production.


        The traditional aroma is floral and herbal, sometimes with almond, gooseberry, peach and earthy notes. Perfect for lagers, Pilsons, boks, wheat, and German brews.


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        Conventional indicators

        Alpha acid

        4.0-7.0%

        Beta acid

        4.0-5.0%

        The ketone of humulus scandens

        26.0-29.0%

        The total oil

        1.0-1.4ml/100g

        The aroma components

        myrcene

        20.0-25.0%

        Humulus scandens ene

        45.0-55.0%

        caryophyllene

        10.0-15.0%

        Fanny ene

        <1.0%

        Other indicators

        Polyphenols w/w

        4.3%

                     Fulvic phenol w/w

        _

                               0.41%

        _

        In alcohol

        7mg/100g


        _


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